If you have not tried this beer yet you don’t know what your missing! This recipe is the work of Paul Arnott while at Unibroue for 8 years. Paul now is the brewmaster at Chimay. Another fun fact is Paul was recruited by John McDonald for the brewmaster spot in Boulevards infancy! You’ve got to try this beer, the only barrel in the state of Missouri. This has been aging since December 13 2013