farm fresh. local. delicious.
In the heart of Kansas City’s Crossroads Art District
our story
It wasn’t until Anton became a father that the quality of food became so important. Knowing where the food we’re eating came from and what care was used in raising it became essential. That philosophy is being incorporated into Anton’s by developing relationships with farmers and trying to build on sustainability. We are striving to put quality products at the forefront.
I wanted to recreate the Butcher Shop and Steak House of long past.
Since
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Anton’s Taproom has been making waves in the press and grabbing headlines for all the right reasons. The positive coverage highlights the unique atmosphere, excellent service, and outstanding selection of food and beers at Anton’s Taproom. The buzz in the media is a testament to the high quality and memorable experience that we provide. See for yourself why our food has been named the best eat in the house.
