How it all began

our story

It wasn’t until Anton became a father that the importance of quality food truly took center stage in his life. Suddenly, knowing exactly where the food on the table came from—and understanding the care and attention given to raising it—became not just a preference but a priority. This deep commitment to transparency, sustainability, and wholesome ingredients has become the foundation of Anton’s.

At Anton’s, we are proud to develop meaningful relationships with local farmers and producers who share our passion for responsible, ethical farming practices. By sourcing fresh, seasonal, and sustainable ingredients, we aim to create dishes that not only taste exceptional but also support the health of our community and environment. Our philosophy centers on putting quality products at the forefront of everything we do—because we believe that good food, prepared with care and integrity, nourishes more than just the body; it feeds the soul.

Since

2012
Anton's Taproom sign
Two burgers with fries, Anton's Taproom bottle behind them